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Who doesn’t love a delicious plate of tender, mouthwatering spare ribs? Whether you prefer them cooked in the oven or in a slow cooker, we have two fantastic recipes that are bound to impress your taste buds. Get ready to savor the flavors and dive into a delightful culinary experience!
Pork Spare Ribs in Oven (No Fail Recipe + Short Video)
If you’re craving juicy spare ribs cooked to perfection in the oven, then you’re in for a treat. Our no-fail recipe guarantees succulent ribs that will leave everyone at the table asking for seconds.
Start by preheating your oven to 275°F (135°C). This low and slow cooking method is the key to achieving tender, fall-off-the-bone ribs. While the oven is heating up, prepare your ribs by removing the membrane from the bone side. This step ensures that your ribs cook evenly and allows the flavors to penetrate the meat.
Next, generously season the spare ribs with a dry rub of your choice. Whether you prefer a classic BBQ rub or a blend of spices that tickle your fancy, make sure to cover both sides of the rack. Place the ribs on a baking sheet lined with aluminum foil, bone side down, and tightly seal the foil over the rack.
Pop the ribs into the oven and let them cook undisturbed for 2.5 to 3 hours. This slow cooking process breaks down the connective tissues and renders the fat, resulting in incredibly tender meat. The aromas wafting through your home will surely make everyone’s mouth water!
Once the cooking time is up, carefully remove the foil from the baking sheet. The ribs should be beautifully caramelized and a heavenly scent will envelop your kitchen. At this point, you have two delicious options: enjoy the ribs as they are or brush them with your favorite BBQ sauce for an extra layer of flavor.
Serve the pork spare ribs hot with a side of coleslaw and cornbread, and get ready to dive into a finger-licking feast that will satisfy even the most demanding carnivores at your table.
Slow Cooker Spare Ribs
If you prefer a set-it-and-forget-it approach to cooking, then our slow cooker spare rib recipe is perfect for you. Simply gather your ingredients, throw them into the slow cooker, and come back a few hours later to a scrumptious meal.
To begin, season your spare ribs with salt, pepper, and any additional spices you desire. You can follow your taste preferences and get creative with a variety of seasonings. Once the ribs are seasoned, arrange them in the slow cooker in a single layer.
Pour your favorite BBQ sauce over the ribs, ensuring they are fully coated. You can use a store-bought sauce or whip up your own homemade masterpiece. The choice is yours! Set the slow cooker on low heat and let the magic happen. Allow the ribs to cook for 6 to 7 hours, tenderizing and absorbing all the delicious flavors.
When the cooking time is up, remove the spare ribs from the slow cooker and transfer them to a baking sheet. Brush the ribs with additional BBQ sauce and broil them in the oven for a few minutes to create a heavenly caramelized crust.
Now it’s time to assemble your plate of pure tantalization. Arrange the slow cooker spare ribs on a platter, pour over any remaining sauce from the slow cooker, and get ready to dig in. This melt-in-your-mouth goodness will have your taste buds dancing with delight!
No matter which method you choose, you’re in for a real treat with these spare rib recipes. Whether you’re a fan of oven-baked ribs or prefer the convenience of a slow cooker, both options will result in tender, flavorful meat that will have you coming back for more. So roll up your sleeves, grab some napkins, and get ready to enjoy a truly satisfying and delicious feast!
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